The Fraser Place Central and Namdaemun in Seoul are presenting the barbeque package from April 6 till Oct. 31 at each hotel's rooftop terrace.
The barbeque platter includes tenderloin, sirloin, sausage, prawn, abalone, chicken breast, grilled vegetables and two glasses of cold beer. The hotels also offer hotel picnic mat as a gift to all guests who purchase the barbeque package.
The package also includes a gift of a premium picnic mattress and access to hotel facilities, including a fitness center and an indoor swimming pool.
The barbeque package costs from 145,000 won. For reservations and inquiries, call (02) 2220-8000 for Fraser Place Central and (02) 2098-0800 for Fraser Place Namdaemun.
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The Grand Hilton Seoul is offering a Dutch Food Festival in the month of April at its Buffet Restaurant.
Chef Frank Uphoff from Hilton Hague will take the lead in the kitchen and present a variety of authentic Dutch cuisine, such as Dutch stew, Dutch salad, Dutch herring, raw herring fish soaked in a mild preserving liquid, and stamppot, potatoes mashed with vegetables and fruits.
During the festival there will be a live cooking station where the chef will have a cooking demonstration using Philips cookware. The Dutch food will be available for both lunch and dinner and costs 70,000 won and 75,000 won. For more information, call (02) 2287-8271.
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The Sheraton Grand Incheon Hotel offers the Spring Picnic at Songdo package. The package includes a night stay in a deluxe city view room, two Incheon city tour bus tickets, a snack box for the tour with a set of coffee or tea, muffins, cookies and macarons. With the package guests can also use Sheraton's fitness center and an indoor swimming pool.
The package is available until May 31 and starts from 179,999 won, excluding tax and service charges. For more information and reservations, call (032) 835-1004.
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The Millennium Seoul Hilton is offering a special room package for spring until May 31.
The package includes a night in a deluxe city-view room and a picnic lunch bag. The picnic lunch box will have a Panini sandwich, a club sandwich, a caesar salad, one fruit pack, three chocolate-dipped strawberries, one carrot cake, a bottle of orange juice, a small bottle of red wine and two bottles of water. The hotel is near Namsan on top of which lies the N Seoul Tower. If you take pictures during your picnic, the hotel will print them as well.
For an additional 40,000 won, the guests can have a buffet breakfast at Cafe 395.
All the package guests will have free Wi-Fi in their rooms, two bottles of water and access to a fitness center and a swimming pool.
The package costs 260,000 won excluding tax and service fees. For more information and reservations, call (02) 317-3000.
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The Park Hyatt Busan's French restaurant Living Room presents a spring dinner menu.
"Degustation" is a six-course meal, starting with scampi carpaccio with caviar avruga and bottarga and foie gras bonbon with rosemary mango tartare as an appetizer, followed by roasted lobster with strawberry arugula ravioli as a main dish. Omija sorbet will follow to refresh the palate before being served pan-seared hanwoo beef tenderloin with beef cheek cromesqui and chocolate raspberry mille-feuille as dessert.
Another course menu "Gourmet" starts with beef carpaccio and couquille saint-jacques gratin _ followed by a main dish between confit duck leg parmentier and pan-searched barramundi fillet served with truffled potato and mushroom fricassee. Dessert will be lemon tart meringue.
The dinner will come with French wine selected by the hotel's sommelier. Guests can enjoy five glasses of wine with Degustation for an additional 65,000 won and four different wines with Gourmet for an extra 40,000 won.
Degustation costs 120,000 won while Gourmet costs 80,000 won per person, including tax. For more information and reservations, call (051) 990-1300.
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